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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Agrointek AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan IJEMS (Indonesian Journal of Environmental Management and Sustainability) MARLIN : Marine and Fisheries Science Technology Journal Agrikan: Jurnal Agribisnis Perikanan
Nusaibah - Nusaibah
Department Marine Processing Product, Marine And Fisheries Polytechnic Of Pangandaran, Jl. Raya Babakan KM 02, Desa Babakan, Kec. Pangandaran, Kab. Pangandaran. 46393
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Energy Environmental Science Public Health

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Journal : Jurnal Pengolahan Hasil Perikanan Indonesia

 1 
Pemanfaatan Buah Bakau Rhizophora sp. dan Sonneratia sp. sebagai Bahan Baku Kopi Analog: Utilization of Mangrove Fruit Rhizophora sp. and Sonneratia sp. as Raw Material for Analog Coffee Nusaibah Nusaibah; Cahya Mirawati Putri; Widya Pangestika; Novi Luthfiyana
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 25 No 2 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v25i2.39852

Abstract

Mangrove are plants that are commonly found on the coast of Indonesia. However, although mangrove are rich in nutrients and antioxidants, they have not been widely used as consumer goods. Product development from mangrove fruits as raw materials is required, including analog coffee made from the mangrove fruit of Rhizophora sp. and Sonneratia sp. The purpose of this study was to determine the proximate levels, antioxidants and consumer preferences through hedonic testing of each mangrove coffee production. Three raw material treatments used in this study were pure commercial ground coffee arabica type (K0) as a control, analog coffee made from the mangrove fruit Rhizophora sp. (K1), and Sonneratia sp. (K2). The results showed that the percent moisture content was in the range of 3.33-7.31% and the ash content was in the range of 2.57-3.16% of the two parameters, both samples (K1 and K2) had meets the standard SNI for coffee. 01-3542-2004. While the fat content is 9.06% - 12.6% and the protein content 7.09-11.59% of the two parameters, the highest value was achieved with the K2 treatment. Based on the antioxidant activity test in % of the inhibitory units, the percentage results were between 61.63-77.15% with the highest value K2 achieved. Based on the hedonic test, the preference for color (neutral-like), aroma (like), taste (like), texture (like). Differences in the raw materials used have a significant effect on the aroma and color, while taste and texture do not affect the preference.
Pemanfaatan Ekstrak Daun Pedada (Sonneratia caseolaris) dan Daun Katang-Katang (Ipomoea pes-caprae) sebagai Agen Antioksidan pada Formulasi Face Mist: Utilization of Mangrove Apple (Sonneratia caseolaris) and Bayhops (Ipomoea pes-caprae) Leaf Extracts as Antioxidant Agents in The Formulation of Face Mist Nusaibah Nusaibah; Ros Mala Sari; David Indra Widianto
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 25 No 3 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(3)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v25i3.42563

Abstract

High levels of air pollution have a negative impact on skin health. Therefore, the skin needs antioxidant compounds that can counteract free radicals. Pedada (Sonneratia caseolaris) and katang-katang (Ipomoea pes-caprae) are known to have strong antioxidant activity. Face mist is one of the skin care products that can be made by utilizing the active ingredients of extracts from pedada and katang-katang leaf. The purpose of this study was to determine the best formula of face mist products with the addition of pedada leaf extract, katang-katang leaf extract, and combination of two leaf extract through the parameters of antioxidant, humidity, pH, and sensory. This study uses one factor, namely the type of solvent extract. The face mist samples in this study were divided into four, namely face mist without the addition of extract (P0), face mist with the addition of ethanol 70% and distilled water extract from pedada leaves (P1), face mist with the addition of ethanol 70% and aquadest extract from katang-katang leaves (P2), and a face mist combined with the addition of ethanol and distilled water extracts from pedada leaves and katang-katang leaves (P3). Data analysis using Kruskal Wallis and two way ANOVA test. The results showed that the best facemist formula was obtained in the treatment of adding 70% ethanol extract of pedada leaves (P1) with antioxidant activity (IC50) of 3,836.01 µg/mL, humidity 52.35%, pH value 4.64, and was favored by panelists especially parameters of aroma, texture, and homogeneity.
Co-Authors Alkana Yusuf Fiyari Amri Iskandar Arif Baswantara Arpan Nasri Siregar Cahya Mirawati Putri David Indra Widianto Deden Yusman Maulid Deden Yusman Maulid, Deden Yusman Dwi - Susilaningsih Endah Yuniarti Eneng Wulan Rahmawati Herry Herry Herry Herry Kartika Kartika Khaswar Syamsu Kusuma Arumsari Kusuma Arumsari Natalia Prodiana Setiawati Natalia Prodiana Setiawati Novi Luthfiyana Pangestika, Widya Ronald Septiawan Putra Ros Mala Sari Satriya Abrian Satriya Abrian Sholekha Nur Karim Sholekha Nur Karim Putri Salen Widya Pangestika Widya Pangestika Zulhasbi Hutabarat